Cook - Summer 2026

Sunshine Village Corporation•Banff, AB

11h•Onsite

About The Position

The Cook works to prepare consistent, high-quality food at the Resort. This role focuses on ensuring food safety and service standards, presentation, and quality are met. The Cook works under the supervision of the Sous Chef and Resort Chefs, or designates, and closely with all culinary and warehousing departments at Sunshine.

Requirements

1 year experience in a high-volume food service format.
Food handling certification is required. Candidates must provide proof of valid certification upon hiring or complete an employer-provided course to meet this requirement.
Strong communication & organization skills
Outgoing, positive, friendly attitude.
Calm under pressure and patient, able to exercise good decision making.
Communicate effectively in English, both written and verbally.
Prepared to work flexible schedules (weekends, holidays)
Maintain professional conduct when in uniform, on or off-duty, and online.
Effectively provide support, and assistance to coworkers.
Attend and actively participate in meetings and training.
Must be neat, punctual, and dependable.
Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty.

Nice To Haves

This position may require working in various Food & Beverage venues across the resort, based on operational needs.

Responsibilities

Prepare and cook a wide variety of foods, including individual dishes and foods
Oversee kitchen operations set up, cleaning, and organization of work areas
Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly
Must be hands-on in food preparation and serving, when needed
Assisting with the training of kitchen staff, including completing documentation
Timely and accurate incident and deficiencies reporting.
May assist with menu planning, food portions, estimates of requirements and costs.
Assisting with monitoring and ordering supplies.