Food Service - Second Cook

Albany Area School District•Albany, MN

1d•Onsite

About The Position

We are seeking a skilled and passionate Second Cook to join our culinary team at Albany Area Secondary School. In this full-time position, you will play a vital role in preparing nutritious and delicious meals for our students and staff. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management, along with a commitment to maintaining high standards of food safety and hygiene.

Requirements

High school diploma or equivalent; culinary degree or certification preferred.
Minimum of 3 years of experience in a kitchen environment, with at least 1 year in a supervisory role.
Strong knowledge of food preparation techniques, nutrition, and dietary restrictions.
Excellent organizational and time management skills.
Ability to work collaboratively in a team-oriented environment.
Strong communication skills, both verbal and written.
Familiarity with food safety regulations and best practices.
Ability to lift heavy items and stand for extended periods.
Certified Food Protection Manager License through the State of Minnesota within 60 days of hire.

Nice To Haves

Culinary degree or certification preferred.

Responsibilities

Plan and prepare a variety of nutritious meals in accordance with established menus and dietary guidelines.
Supervise and train kitchen staff, ensuring efficient workflow and adherence to safety and hygiene standards.
Manage inventory, including ordering, receiving, and storing food and supplies, while minimizing waste.
Collaborate with school administration to develop menus that meet the nutritional needs of students.
Maintain cleanliness and organization of the kitchen and dining areas, following health and safety regulations.
Monitor food preparation processes to ensure quality and consistency in all meals served.
Assist in budgeting and cost control measures to ensure financial efficiency in kitchen operations.
Participate in staff meetings and training sessions to enhance culinary skills and knowledge.
Respond to student and staff feedback regarding meal options and make adjustments as necessary.
Ensure compliance with local, state, and federal food safety regulations.