Second Cook

IPI Delta Kamloops • Kamloops, BC

40d • CA$22 - CA$22 • Onsite

About The Position

At Delta Hotels by Marriott Kamloops, we believe great hospitality starts with great people—and we’re always looking for passionate, authentic team members who love to collaborate. As a full‑service hotel in the heart of the community, we offer a fast‑paced, supportive workplace where you can learn, grow, and be proud of what you do every day. Here, teamwork isn’t just a buzzword—it’s how we deliver standout guest experiences, bring meaningful events to life, and have each other’s backs behind the scenes. We value respect and inclusion, celebrate initiative, and recognize potential. If you’re ready to bring your energy, ideas, and care to a team that invests in you, Delta Kamloops is where you can build more than memorable stays—you can build a meaningful career. The Second Cook delivers quality and speed to all aspects of food preparation and delivery to ensure great guest experience.

Requirements

• Minimum 2 years’ kitchen experience
• Possess a positive attitude and works well with other team members
• Strong commitment to detail
• Must be able to working early morning, holidays, weekends
• High paced breakfast and brunch shifts
• Proven organizational and problem-solving skills
• Be able to work unsupervised
• Self motivated
• Must be able to work AM shifts and PM shifts
• Must be willing to work in Kamloops, BC
• Must be legally entitled to work in Canada
• Basic food preparation
• Demonstrates the ability to follow recipes and an understanding of recipe conversion

Responsibilities

• Work closely within a team environment to ensure the smooth running of the food and beverage operation by developing and cultivating a team environment
• Prepares orders according to established standards and customer requests
• Ensures cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas
• Responsible for proper storage of food and preparation
• Assist in Kitchen Steward duties (i.e. washing dishes) as required
• Support and collaborate with front of house team to achieve service recoveries and service enhancements in a professional and efficient manor
• Attend and collaborate at all department & hotel meetings
• Performs other duties, as assigned, to meet business needs

Benefits

• Extended Health Group Benefits (medical, dental, vision, life, etc.)
• Employee Assistance Program
• Travel Insurance
• Travel Perks

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed