Second Chef Cook 2

Algonquin ResortKingston, ON
CA$20 - CA$21Onsite

About The Position

InnVest is the largest independent owner and operator of hotels in Canada, with a portfolio of over 100 hotels representing 18 internationally recognized brands across Canada. Our mission is to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest offers unparalleled opportunities and invaluable exposure to Canada's largest independently owned and operated hotel portfolio.

Requirements

  • Basic reading, writing and math.
  • One year of food preparation experience is preferred.
  • Any food handling permit as required by provincial or local law.
  • Interpersonal communications skills.
  • Attention to detail.

Responsibilities

  • Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
  • Prepares the next day’s work on a daily basis.
  • Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and franchise requirements.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing dishwasher or other kitchen duties as needed.
  • Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
  • Provides a professional image at all times through appearance and dress.
  • Follows company policies and procedures.
  • Follow hotel safe work procedures and policy, including the use of personal protective equipment.
  • Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.
  • Report all injuries or illnesses to a supervisor or manager immediately.
  • Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.
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