Seasoning Operator (7am-7pm)

Campbell's•Hanover, PA

2d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. The Seasoning Operator is responsible for applying seasoning to products according to required standards while ensuring a continuous flow of product to the packaging lines. This role involves minor machine adjustments, troubleshooting, equipment maintenance, and accurate record keeping.

Requirements

High School Diploma or GED is preferred, but not required.
One year of production experience in a manufacturing environment is preferred, but not required.
Sitting: seldom
Driving: occasionally
Standing: continuously
Walking: frequently
Using hands: continuously
Climbing: occasionally
Squatting/Kneeling: frequently
Talking/Hearing: continuously
Two-handed carrying: frequently
Reaching, pushing, pulling, bending, and overhead work: continuously to frequently
Ladder climbing: occasionally
Repetitive twisting and fine motor manipulation: frequently to continuously
Vision (far, near, peripheral, depth perception): continuously
Following directions, routines, concentrating, memorizing, recalling, reading, writing, and comprehending: frequently
Analyzing data and problem-solving: seldom
Up to 10 lbs: continuously
Up to 25 lbs: frequently
Up to 50 lbs: frequently
Up to 100 lbs: seldom/never (with assistance)
Over 100 lbs: seldom/never (with assistance)

Responsibilities

Adhere to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and safety regulations.
Maintain seasoner with correct seasoning at appropriate levels.
Identify and correct seasoning equipment issues.
Assemble and disassemble seasoning line equipment properly.
Handle line clean-ups and product changeovers.
Perform chemical, Kosher, and allergen cleaning.
Set up seasoning equipment.
Complete documentation for seasoning process monitoring.
Perform minor equipment adjustments and maintenance.
Retrieve and stock supplies from the warehouse.
Assist R&D with new seasoning tests and trials.
Sanitize scales and seasoning tumblers.
Calibrate load cells for accurate seasoning application.
Ensure product meets QA specifications and adjust as needed.
Conduct seasoning checks on finished product when required.
Verify level sensors and no-seasoning laser sensors using calibration tools.
Assist with scale calibration.
Use operator interface panels to perform drop tests, adjust seasoning settings, and operate equipment.
Troubleshoot and resolve seasoning-related issues.
Perform other duties as assigned.
Mandatory overtime may be required.