10428 - Seasoning Operator Second Shift

BARCEL USA LLC•Coppell, TX

3d•Onsite

About The Position

Responsible for operating the seasoning equipment on the Production Lines within the specified guidelines to meet safety, efficacy, efficiency, and Quality. Perform other duties required by the Supervisor as necessary in order to produce a consistent product in a timely manner that meets all standards set forth by Barcel USA. Responsible for following all aspects of company safety rules and procedures including helping inform management of any unsafe conditions. Follow all working guideline instructed by Barcel USA including the 5’s protocol which is based on keeping the working areas clean and organized. Must be proactive with people safety. Must operate lines according to specified guidelines to limited amount of waste. Must keep lines running at specified speeds. Must keep product seasoned accordingly in specification to avoid customer complaints. Follow standard operating guidelines for seasoning equipment. Help the bagger operators in his/her duties: calibrating scales, cleaning scales, changing of products. Must be able to complete all paperwork according to Barcel USA requirements. Keep work area, tools and supplies clean, organized and sanitary throughout the work shift. Learn and be able to perform in all of the other positions associated with the Process System. Follow all GMP’s and Safety Procedures as outlined by Barcel USA. Performs other duties as requested by Group Leader. Flexible on work schedule and Overtime as requested. Meet the KPI goals set by Management for the line they are responsible for. Follow the color code guide in order to prevent cross contamination. Should not be allergic to milk, soy, wheat, or eggs. Other duties as assigned by your supervisor.

Requirements

High School diploma or equivalent work experience
Reading, writing and mathematical skills
Ability to handle all products with care in the appropriate manner to minimize loss in food safety, quality, or appearance
Ability to maintain the Process area and tools to a high standard of cleanliness
Ability to report equipment problems or malfunctions and accidents immediately to the Production Supervisor
Ability to work independently with minimum supervision
Ability to stoop, kneel, climb, reach, stand, walk, push, pull, talk, hear, lift, and perform repetitive motions
Ability to frequently move objects up to 50 pounds
Ability to operate a pallet jack, and other material handling equipment
Ability to work well with the Barcel USA Team
Ability to move from one task to another with minimal distraction
Not be allergic to milk, soy, wheat, or eggs

Responsibilities

Operating the seasoning equipment on the Production Lines
Meeting safety, efficacy, efficiency, and Quality standards
Producing a consistent product in a timely manner
Following all company safety rules and procedures
Informing management of any unsafe conditions
Keeping working areas clean and organized (5’s protocol)
Operating lines according to specified guidelines to limit waste
Keeping lines running at specified speeds
Ensuring product is seasoned correctly to avoid customer complaints
Following standard operating guidelines for seasoning equipment
Assisting bagger operators with tasks such as calibrating and cleaning scales, and changing products
Completing all required paperwork
Keeping work area, tools, and supplies clean, organized, and sanitary
Learning and performing other positions within the Process System
Following all GMP’s and Safety Procedures
Meeting KPI goals set by Management
Following the color code guide to prevent cross contamination