The Seasonal Weighmaster is responsible for receiving and initiating traceability for incoming olive loads, accurately recording weights, and ensuring compliance with safety and procedural standards. Key tasks include weighing raw materials and biproducts, verifying vehicle information, maintaining logs & reports, and assigning loads for receiving. Corto Harvest is a 24/7 operation from mid-October to early December so the ability to work any shift, at least 6 days per week, is required and a willingness to work up to 12 hours if needed.
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Career Level
Entry Level
Education Level
No Education Listed