Seasonal Weighmaster Clerk

Corto Olive, LPStockton, CA
$22 - $22Onsite

About The Position

Corto Olive is a nationally recognized, family-owned company known for crafting superior olive oil for professional and home chefs. This is a seasonal position located on-site at our Stockton Facility. The Seasonal Weighmaster is responsible for receiving and initiating traceability for incoming olive loads, accurately recording weights, and ensuring compliance with safety and procedural standards. Key tasks include weighing raw materials and biproducts, verifying vehicle information, maintaining logs & reports, and assigning loads for receiving. Corto Harvest is a 24/7 operation from mid-October to early December so the ability to work any shift, at least 6 days per week, is required and a willingness to work up to 12 hours if needed.

Requirements

  • At least one or more years of experience in data entry.
  • Demonstrated ability of attention to detail.
  • Demonstrated ability to follow procedures.
  • Verbal and interpersonal communication skills.
  • Proficiency in basic math and grammar skills.
  • Ability to work independently and within the team.
  • Computer proficiency in MS Office.
  • Unrestricted visual and audio abilities are required for the safety of all employees.
  • The ability to lift up to 45 lbs. is required.

Responsibilities

  • Executing role-related tasks in accordance with work instructions, checklists, and reaction plans while ensuring adherence to established procedures.
  • Weighing incoming and outgoing materials, byproducts, and vehicles while ensuring compliance with Weights and Measures standards.
  • Maintaining accurate records through data entry, reporting, and documentation.
  • Collecting representative samples from each incoming fruit load, assessing loads for quality concerns, and recording fruit load temperatures.
  • Completing daily reports and maintaining logs, spreadsheets, and other assigned records.
  • Investigating paperwork and reporting discrepancies with the Logistics Coordinator and providing coverage during breaks and lunch periods.
  • Following safety policies and procedures, participating in safety training, and reporting unsafe conditions or practices.
  • Cleaning and maintaining work area and equipment.
  • Performing other duties as assigned.

Benefits

  • Social Wellness – Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
  • Emotional Wellness – Dedicated People Operations Department - our Leaders have an Open Door Policy.
  • Financial Wellness – Bi-Weekly Pay and Bonus Program for strong performance.
  • Nutrition Wellness – Access to best-in-class tomato sauce and olive oil products.
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