Seasonal Summer Cook

Huntey's Clubhouse & Gro Childcare Academy (Early Learning Company)•Big Rapids, MI

1d•Onsite

About The Position

Early Learning Company is seeking a dependable and hardworking Seasonal Summer Meal Service Team Member to support our childcare center kitchen operations during the busy summer season. This full-time seasonal position is responsible for preparing nutritious meals and snacks for children while maintaining compliance with CACFP guidelines and Michigan childcare licensing regulations. The ideal candidate is organized, reliable, and passionate about supporting children’s health and well-being through safe, high-quality food service.

Requirements

Ability to lift up to 40 pounds and stand for extended periods.
Strong organizational and time management skills.
Reliable, punctual, and able to work independently and as part of a team.

Nice To Haves

Experience in childcare, school, or institutional food service preferred.
Knowledge of CACFP meal requirements preferred, or willingness to learn.
ServSafe Certification preferred or willingness to obtain.

Responsibilities

Prepare and serve breakfast, lunch, morning snack, and afternoon snack for all classrooms.
Follow CACFP meal patterns, portion guidelines, and center menus.
Ensure meals meet nutritional standards and are prepared safely and efficiently.
Accommodate allergies, dietary restrictions, and special dietary needs according to documentation.
Maintain a clean, organized, and sanitary kitchen environment that meets licensing and health department standards.
Properly store food items, label products accurately, and monitor expiration dates.
Follow all food safety and sanitation procedures, including temperature control and safe food handling.
Complete daily kitchen logs, production records, and required documentation.
Assist with monitoring food and kitchen supply inventory.
Complete food and supply orders as directed.
Help minimize waste and maintain an organized kitchen workspace.
Follow Michigan childcare licensing requirements related to food service.
Maintain compliance with CACFP, health department regulations, and company policies.
Communicate effectively with center leadership regarding kitchen needs, supplies, or concerns.