Seasonal Server

Chelsea Hospitality GroupMorristown, NJ
$18 - $20Onsite

About The Position

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property, including a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. This is a seasonal part-time, hourly position, slated from May through September. As an Outdoor Patio Server, you will be at the heart of a lively alfresco experience, contributing to memorable guest experiences in a fast-paced environment.

Requirements

  • Ability to stand for long periods of time
  • Willingness to work weekends
  • Passion for outdoor hospitality
  • Prior serving experience
  • 1+ years experience as a server in a well-rated restaurant
  • Warm and inviting personality, with an ability to make guests feel at home
  • Strong food and beverage knowledge
  • Understanding of proper steps of service and industry leading hospitality
  • A passion for great service
  • A strong hospitality mindset with great attention to detail
  • A collaborative and adaptable attitude, with the ability to work effectively across teams and departments
  • Ability to walk or stand for long periods of time

Responsibilities

  • Take food and beverage orders
  • Maintain a clean and organized area
  • Interact with guests in a friendly, engaging manner
  • Ensure all patio safety and cleanliness standards are met
  • Collaborate with the front-of-house team to provide a seamless guest experience
  • Create meaningful, memorable experiences for guests, fostering a culture where hospitality is at the heart of everything
  • Work closely with the management team to stay connected to guest feedback and enhance the guest experience to build a community of loyal regulars
  • Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment of all business goals and initiatives
  • Juggle daily operations and strategic responsibilities with grace, making decisions that benefit both the immediate needs and long-term success of the business
  • Build and maintain trusting relationships with other Chelsea Hospitality Group leaders by sharing best practices and supporting one another

Benefits

  • Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation
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