Seasonal Sanitation Tech 1 3rd Shift

OPC Arbre FarmsWalkerville, MI
Onsite

About The Position

This is a seasonal position from June to December. It is an entry-level position in the sanitation department. After orientation and initial chemical safety training, the employee will begin learning and practicing cleaning and sanitation methods at Arbre Farms.

Requirements

  • At least 18 years old
  • Willing to work in an industrial environment
  • Willing to work in a highly regulated food service industry
  • Able to lift 50 lbs
  • Able to work in a cool environment (production at 35 degrees, freezer at -10 degrees)
  • Willing to follow strict guidelines while at work and away from work including social distancing, personal hygiene, etc. per the CDC guidelines
  • Must agree to body temperature screening
  • Must agree to wear a mask while onsite
  • Above average skills in attendance
  • Demonstrated ability to read and follow SSOP’s to an acceptable degree
  • Work well with others in a team environment
  • Take and follow direction for others

Nice To Haves

  • High School diploma/GED Equivalent
  • Experience working in a manufacturing setting and/or experience with sanitation practices and equipment in a food manufacturing setting

Responsibilities

  • Serve the needs of customers and all stakeholders
  • Adhere to all Food Safety and GMP Policies
  • Clean, without direct supervision, plant-wide in Environmental Zone 3 (areas in exposed product rooms that are away from product contact surfaces; walls, sinks, forklifts, etc.).
  • Clean, without direct supervision, plant-wide in Environmental Zone 4 (areas outside of rooms where there is exposed products; warehousing, racks, floors, walls, etc.).
  • Clean floors and drains plant-wide without direct supervision.
  • With direct supervision from a Level 4 Sanitation Worker (Team Leader), or above, clean in Environmental Zone 1 (food contact surfaces, belts, elevators, shakers, etc.) and Zone 2 (areas immediately adjacent to food contact surfaces; framework, aprons, items directly over food contact areas, etc.) in pre-blanch areas ONLY
  • Perform all work according to company SSOPs (Sanitation Standard Operating Procedures) and Master Sanitation Schedule.
  • Operate chemical dispensing equipment, sanitation equipment, machinery controls, and various tools.
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