Seasonal Sanitation Tech 1 3rd Shift

OPC Arbre Farms • Walkerville, MI

10d • Onsite

About The Position

This is a seasonal position from June to December. It is an entry-level position in the sanitation department. After orientation and initial chemical safety training, the employee will begin learning and practicing cleaning and sanitation methods at Arbre Farms.

Requirements

• At least 18 years old
• Willing to work in an industrial environment
• Willing to work in a highly regulated food service industry
• Able to lift 50 lbs
• Able to work in a cool environment (production at 35 degrees, freezer at -10 degrees)
• Willing to follow strict guidelines while at work and away from work including social distancing, personal hygiene, etc. per the CDC guidelines
• Must agree to body temperature screening
• Must agree to wear a mask while onsite
• Above average skills in attendance
• Demonstrated ability to read and follow SSOP’s to an acceptable degree
• Work well with others in a team environment
• Take and follow direction for others

Nice To Haves

• High School diploma/GED Equivalent
• Experience working in a manufacturing setting and/or experience with sanitation practices and equipment in a food manufacturing setting

Responsibilities

• Serve the needs of customers and all stakeholders
• Adhere to all Food Safety and GMP Policies
• Clean, without direct supervision, plant-wide in Environmental Zone 3 (areas in exposed product rooms that are away from product contact surfaces; walls, sinks, forklifts, etc.).
• Clean, without direct supervision, plant-wide in Environmental Zone 4 (areas outside of rooms where there is exposed products; warehousing, racks, floors, walls, etc.).
• Clean floors and drains plant-wide without direct supervision.
• With direct supervision from a Level 4 Sanitation Worker (Team Leader), or above, clean in Environmental Zone 1 (food contact surfaces, belts, elevators, shakers, etc.) and Zone 2 (areas immediately adjacent to food contact surfaces; framework, aprons, items directly over food contact areas, etc.) in pre-blanch areas ONLY
• Perform all work according to company SSOPs (Sanitation Standard Operating Procedures) and Master Sanitation Schedule.
• Operate chemical dispensing equipment, sanitation equipment, machinery controls, and various tools.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED