Seasonal Restaurant Host

Lodging DynamicsSan Diego, CA
Onsite

About The Position

The Seasonal Host/Hostess is the first and last point of contact for restaurant guests, responsible for creating a warm, welcoming first impression. This temporary, seasonal role is essential in managing guest flow, seating, and reservation logistics to ensure an exceptional dining experience during peak operational periods.

Requirements

  • Excellent interpersonal and communication skills.
  • Friendly, professional demeanor with a guest-first attitude.
  • Ability to multitask and stay organized under pressure.
  • Must be available for a flexible schedule, including evenings, weekends, and holidays, during the seasonal period.

Nice To Haves

  • Previous customer service or hosting experience preferred.

Responsibilities

  • Greet all guests warmly and professionally upon arrival.
  • Confirm reservations or assist walk-in guests with seating options.
  • Ensure each guest feels welcomed and valued.
  • Maintain an organized reservation and seating chart.
  • Escort guests promptly to assigned tables and manage waitlists effectively.
  • Communicate accurate wait times during busy shifts.
  • Accept and manage reservations by phone, online, or in person.
  • Notify guests when tables are ready and keep all systems current.
  • Answer guest questions about the menu, restaurant, and specials.
  • Address special requests and concerns in a courteous and professional manner.
  • Contribute to a positive guest experience from arrival to departure.
  • Coordinate guest flow with servers and restaurant leadership.
  • Support team members to ensure efficient operations during peak hours.
  • Maintain cleanliness and organization at the host stand and entryway.
  • Ensure an inviting and professional front-of-house appearance.
  • Adhere to all health, safety, and occupancy regulations.
  • Follow hotel and brand policies regarding guest interaction and compliance.
  • Assist with large parties or events.
  • Provide general support to front-of-house staff during high volume periods.
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