Seasonal Restaurant Cook

Saks Fifth Avenue•NM_0112_NORTHPARK, NM

3d•Onsite

About The Position

Under direction from the Operations Manager, the Seasonal Restaurant Cook is responsible for producing high quality food within established period standards while providing customer service, establishing and helping to maintain customer relationships and working effectively with other team members within the café and the store.

Requirements

Minimum 3 year’s restaurant cooking experience
Ability to work in a team
Possession of strong technical background in specialty skills such as communication, server, cooking, multitasking, cleanliness, organization skills
Openness to learning and developing new skills and processes

Nice To Haves

A strong knowledge of the food industry as to trends and overall newness to stay competitive.
A proven leader with a focus on developing individual team members.
You create a collaborative work environment by flexing your interpersonal skills
Ability to solve problems quickly and ensure Client satisfaction is upmost importance.
Knowledge of food/Hospitality industry trends including bookkeeping skills preferred but not required
High School graduate or equivalent preferred

Responsibilities

Ensure proper food handling and sanitation procedures are followed.
Focus on achieving and exceeding individual performance and productivity goals.
Maintain a consistent high level of customer service by creating and developing excellent customer relationships.
Follow all Saks Fifth Avenue policies and procedures.
Follow food storage procedures according to the storage safety handbook.
Focus on all efforts on providing an exceptional customer experience.
Maintain a clean and safe work environment.
Support company/store and department initiatives.
Ad hoc responsibilities as needed