BC Systems - Seasonal Quality Inspector

Fresh Express•Yuma, AZ
•Onsite

About The Position

The Raw Product Quality Inspector is a key role that oversees daily inspections of incoming Raw Product, monitors and documents cooling/nitrogen flush procedures and readings, and performs audits from a Quality perspective on other food safety processes. This role inspects products extensively before their release to assure our standards of quality are met. Responsibilities include verifying reception on the system with accurate information to determine if product meets spec temperatures and defects, and ensuring product meets spec on Food safety protocols. The ideal candidate will ensure that all key process indicators are being monitored and recorded and ensure all raw product specifications and SOPs are being adhered to.

Requirements

  • Must be able to stand for the duration of the shift, perform repetitive motions throughout the shift such as push/pull/lift, bend continuously through the shift and lift up to 35 pounds.
  • Basic skills using Microsoft Office, primarily with Excel, Outlook, Word, and PowerPoint, tablets.
  • Understanding of GMP's, GAP's, SSOP's, SOP's

Nice To Haves

  • Understand and follow posted work rules/procedures.
  • Should be able to work in a fast-paced environment.
  • Follow directions, interact well with co-workers and accept constructive criticism.
  • Time management skills.
  • Bilingual in English and Spanish preferred.

Responsibilities

  • Perform quality checks on incoming raw materials to ensure they are within specifications and FSQA guidelines.
  • Responsible for ensuring that the quality management procedures and systems are being met.
  • Address issues and assist manager with problem solving with cross functional departments.
  • Ensure data is accurately being collected for quality scorecard and prepare reports.
  • Assist R&D department (Product Development Group) with projects as assigned.
  • Ensure that raw product that's harvested in compliance with company specifications.
  • Perform document retention sample programs.
  • Perform food safety Checks and document in a digital tablet.
  • Monitor cut to cool times and Oxygen readings post cooling and report deviations.
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