Seasonal Production Sanitation Utility - Plymouth 2nd Shift

Sargento Foods Inc • Plymouth, WI

4d • Onsite

About The Position

This is a summer seasonal position from May to August, working the 2nd shift (2:30pm-10:30pm) Monday-Friday, with Saturdays based on business needs. The role involves working safely as part of a team to produce quality Sargento products, reading and understanding production orders, communicating effectively, ensuring food safety and quality standards are met, and assisting with the setup and placement of production equipment. The position also requires working alongside automated equipment and using cleaning chemicals to sanitize and clean equipment and production areas as necessary.

Requirements

• Must be 18 years or older.
• Willingness to complete forklift certification upon hire.
• Ability to learn and carry out lock out tag out procedures as required.
• Lifting 50 lbs.
• Ability to perform data entry for inventory systems and labeling software.

Nice To Haves

• High school diploma or general education degree (GED/HSED) preferred.
• Prior manufacturing experience a plus.

Responsibilities

• Work safely as part of a team to produce quality Sargento products.
• Read and understand production orders to verify information is correct.
• Communicates effectively and accurately.
• Is mindful of the food production process and ensures food safety and quality standards are met.
• Is dependable and takes pride in working with a team.
• Assist with the setup and placement of production equipment.
• Work alongside state-of-the-art automated equipment.
• As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED