3 (12-hour Nights) Hilbert

Sargento Foods•Hilbert, WI

1d•Onsite

About The Position

This is a summer seasonal position from May to August, working a 2/2/3 schedule with 12-hour night shifts (6:00 PM - 6:00 AM). The role involves working safely as part of a team to produce quality Sargento products, reading and understanding production orders, ensuring food safety and quality standards are met, and assisting with the setup and placement of production equipment alongside automated machinery. Responsibilities also include using cleaning chemicals to sanitize and clean equipment and production areas as necessary.

Requirements

Must be 18 years or older.
Willingness to complete forklift certification upon hire.
Ability to learn and carry out lock out tag out procedures as required.
Ability to lift 50 lbs.
Ability to perform data entry for inventory systems and labeling software.
Ability to work in a cold environment.
Ability to work in a loud environment.
Ability to work in wet, humid, damp conditions during sanitation work.

Nice To Haves

High school diploma or general education degree (GED/HSED) preferred.
Prior manufacturing experience a plus.
Punctual self-starter.
Works professionally in both a team environment as well as individually.
Willingness to take direction.
Likes to work with hands.
Strong work ethic and a positive attitude.
Ability to learn new skills.

Responsibilities

Work safely as part of a team to produce quality Sargento products.
Read and understand production orders to verify information is correct.
Communicate effectively and accurately.
Be mindful of the food production process and ensure food safety and quality standards are met.
Be dependable and take pride in working with a team.
Assist with the setup and placement of production equipment.
Work alongside state-of-the-art automated equipment.
Use cleaning chemicals to sanitize and clean equipment and production areas as necessary.