Serve guests in a hospitable manner to ensure a positive guest experience. This role involves greeting, preparing, and serving drinks to guests according to beverage service standards, adhering to all state, federal, and corporate requirements for serving alcoholic beverages. The position requires preparing the station before opening and closing, following cash handling procedures, performing side work duties, and complying with attendance rules. Additional job-related duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed