Seasonal Pool Server Assistant- Food & Beverage

Omni Hotels & Resorts•Eagan, MN

20h•Onsite

About The Position

Omni Viking Lakes Hotel is seeking a Seasonal Pool Server Assistant to join their team. This role involves working with hospitality professionals to provide superior food and beverage service to guests in the pool area and cabanas. The Pool Server Assistant will deliver food and beverages, assist with clearing tables, and help maintain the appearance and cleanliness of the pool areas. The hotel is part of a large mixed-use development and offers a luxury environment with extensive meeting and event spaces, multiple dining venues, a spa, and fitness facilities.

Requirements

Must be at least 18 years of age.
Must have great communication skills – the ability to engage with guests professionally, appropriately and courteously.
Must be able to work weekends and holidays.
Responsible Beverage Certification (RBS) will be required prior to the start of employment.
Must complete CA Food Handler’s Card training provided upon hire.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl.
Frequently required to climb or balance.
Occasionally required to talk or hear and taste or smell.
Must regularly lift and/or move up to 50 pounds.
Specific vision abilities required include close vision, distance vision, and ability to adjust focus.

Nice To Haves

Previous experience as a food server highly preferred.

Responsibilities

Report for scheduled shifts on time and in assigned uniform.
Maintain a professional, neat, well-groomed appearance.
Assist in bringing food and beverages to guests in the pool area and cabanas.
Set up expo line with garnishes, condiments, serving utensils, and ice prior to service and keep items stocked throughout the shift.
Break down and clean expo line at the end of the shift, including cleaning all work areas and materials used.
Set up bus stations and keep them stocked throughout the shift.
Break down bus stations at the end of the shift, including cleaning all work areas and materials used.
Clear lounge chairs and tables of non-essential plates, silverware, cups, and pool towels during guest meals.
Bring dirty plates and glassware to side stations or return to the bar appropriately.
Pick up liquor and food requisitions from the on-site storeroom.
Assist servers in any way possible to ensure quality service.
In the spirit of teamwork, assist the team in any capacity to ensure a positive working environment, clean and organized restaurant, and great guest service.
Assist in enforcing guest-related pool policies and standards.
Work safely and follow all Omni Safety and Loss Prevention standards.
Perform other duties as assigned by management.