Pool Food & Beverage Supervisor (Seasonal)

BHC • Charleston, SC

2d • Onsite

About The Position

The primary role of the F&B Supervisor at The Charleston Place Pool is to supervise restaurant staff while providing efficient, friendly, and excellent customer service. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

Requirements

• Previous supervisory experience
• Associate degree
• ServSafe TIPS Certification
• Weekend and holiday availability with occasional overtime.
• Multitasking with the ability to prioritize
• Punctuality & Efficiency
• Communication
• Customer Service in a luxury environment
• Teamwork & Leadership

Responsibilities

• Ensure compliance with Forbes Standards for guest interactions.
• Following up with guest complaints and issues
• Coach and train staff while acting as a role model
• Maintain cleanliness of work area
• Monitor food usage during shift to ensure proper food presentation throughout food service times.
• Assist with scheduling and planning monthly staff meetings and encouraging a sense of teamwork and respect between all lounge associates.
• Maintain stock at appropriate levels and complete all side work.
• Attend to and anticipate guests’ needs.

Benefits

• Equal employment opportunity employer
• Employment decisions are based on merit and business needs
• A career at BHC is an opportunity to grow, innovate, and make a lasting impact.
• We cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment.
• Your talents are recognized.
• Your ambitions are encouraged.
• Your work truly matters.

What This Job Offers

• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 1-10 employees