Dandelion Chocolate is a bean-to-bar chocolate factory with a location in San Francisco and Las Vegas. We are looking for a Seasonal Pastry Assistant to help showcase our single origin chocolate in our pastries during the busiest time of the year. This role involves learning recipes in detail and working with the team to meet increased demand during the holiday season. Daily tasks include preparation of batters and doughs for the next day's bake. The ideal candidate is excited about contributing to pastry production and enjoys working with a well-run, creative, and drama-free team. This is a seasonal position from June 2026 to late December 2026, working 5 days a week from 9am-5pm or 10am-6pm, Thursday-Monday. The role starts at $22.50/hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed