About The Position

Zingerman's Bakehouse is hiring our Seasonal Pastry and Bread Baking Crew to work making and/or packaging hand crafted, artisan pastries and bread to be enjoyed all over the country! Join our experienced and dedicated team to create some of the best baked goods in Michigan. NO BAKING EXPERIENCE REQUIRED! We’ll train you. A welcoming workplace where you can bring your whole quirky self to work; it's appreciated and acknowledged. An active, physical job. Fun and engaged teammates who support each other. Making delicious and beautiful products to be proud of. Managing partners working with you side-by-side. A business education while you work! Learn Zingerman’s nationally-acclaimed business practices and put them into action. A discount at all Zingerman’s businesses and lots of free food.

Requirements

  • Ability to stand, lift and bend for up to 8-hours, with breaks
  • Ability to lift up to 50 pounds repeatedly
  • Ability to work with repetitive motion including fine manipulation of hands and fingers
  • Availability to work 40 hours for each week in November and December

Nice To Haves

  • Baking experience is not required, training will be provided.

Responsibilities

  • Measuring ingredients to make our Sour Cream Coffee Cake
  • Packaging and labeling our Ginger Jump Up Cookies
  • Weighing batter into pans for our Magic Brownies
  • Shaping our Better than Sourdough Bread
  • Washing and chopping apples for our Apple Pies
  • Rolling our Cinnful Cinnamon Rolls

Benefits

  • Up to 5 free loaves of bread each week
  • Up to 65% discount on baked goods from the Bakehouse
  • 10% discounts at other Zingerman's businesses
  • 25% discount at Zingerman’s Mail Order
  • Paid training
  • Paid lunch breaks
  • $1 sandwiches and/or salad made on site for employee lunch
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