Cook I (Baking & Pastry), Kohler

Kohler Co.•Kohler, WI

5d•Onsite

About The Position

Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind.

Requirements

Working knowledge of culinary terms.
Basic knowledge of culinary techniques.
Able to execute recipes accurately in a timely manner.
Able to work food prep and salad stations in assigned kitchen.
Culinary degree or 1 year experience in a similar kitchen.
Be able to work all stations of assigned kitchen, appetizer/dessert, grill, sauté and food preparation stations.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Responsibilities

Prepare all foods necessary for service to the demonstrated culinary standards.
Produce all quantities as directed by leadership.
Maintain composure and focus in occasional high stress peak times in business.
Assist in ensuring that food prepared does not fall into the temperature danger zone and take immediate action if jeopardized.
Adhere to Company grooming policies, break policies, and eating policies.
Practice safe food handling techniques always and in all venues.
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of some equipment within your job duties.
Know how to assemble, disassemble, and clean all equipment.
Knowledge of approved chemicals used proper storage and usage.
Clean coat, apron, hat, proper pants, non-slip shoes.
A service culture mindset and team player mentality.