Seasonal Part Time Floor Staff- $16.90/hr plus Free Movie Tickets!

Regal•Fresno, CA

4d•Onsite

About The Position

This role is for Seasonal Part Time Floor Staff, with a pay rate of $16.90 per hour plus free movie tickets. The position is based in the concession stand and involves alcohol sales, requiring the server to be of legal age with all necessary permits and licenses. Responsibilities include knowledge of laws regarding alcohol service, promotions, the Regal Crown Club Program, and the MPAA rating system. The role also requires exceptional guest service skills, handling of monies and merchandise, operating and cleaning concession equipment, proper use of storerooms and cleaning materials, knowledge of opening/closing procedures, emergency procedures, sales techniques (upselling and suggestive selling), counterfeit bill procedures, and compliance with food safety laws and dress code. Ensuring guest satisfaction through positive interactions, accuracy of cash drawers, inventory, and coupons, and knowledge of popper operation and emergency procedures are also key. Employees must abide by laws regarding breaks and meal periods and complete cast certification programs. Training materials on sexual harassment and discrimination must be read and understood.

Requirements

Must be of legal age to serve alcohol.
Possess all applicable training permits and licenses to serve alcohol according to state and local laws.
Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol.
Knowledge of all coupons and on-going promotions.
Knowledge of and promotion of Regal Crown Club Program.
Knowledge and enforcement of the MPAA rating system.
Exceptional guest service skills.
Ability to handle all monies and merchandise (including non-saleable and saleable).
Ability to operate, prepare, and clean all concession related equipment.
Ability to properly use all concession related storerooms.
Ability to properly use all cleaning materials per MSDS.
Knowledge of all concession opening, closing and in between show procedures.
Knowledge of all emergency, evacuation and robbery procedures.
Excellent sales techniques, including up selling and suggestive selling.
Knowledge of counterfeit bill procedures.
Knowledge of and compliance with all local, state and federal food safety laws.
Knowledge and compliance of dress code.
Ensuring guest satisfaction – smile, greet, and thank all guests.
Responsible for accuracy of cash drawers, inventory, and coupons.
Knowledgeable of correct popper operation and emergency procedures.
Abide by all federal and state laws with regards to breaks and/or meal periods.
Completion of cast certification program as a cast member and as a concessionist or progress towards completion required.
Complete any legally required state or local training and obtain the required certificate.
Complete the Regal Responsible Beverage Server training on Regal Online University.
Possess good public speaking skills.
Listen effectively and respond clearly and directly.
Perform calculations with speed and accuracy and identify and correct errors.
Identify problems, gather relevant data and note possible causes of problems.
Evaluate relevant information, recognize alternatives and reach conclusions based on evidence.
Take action beyond what is necessarily called for.
Perform under pressure and/or opposition.
Possess excellent communication skills with customers, co-workers and management.
Establish goals, budget time and set priorities to achieve desired objectives.
Frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
Regularly required to lift up to 60 pounds.
Close vision, distance vision, peripheral vision depth perception and ability to adjust focus.

Responsibilities

Regular and consistent attendance.
Serve alcohol, adhering to all state and local laws and possessing necessary training permits and licenses.
Maintain knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol.
Possess knowledge of all coupons and on-going promotions.
Promote the Regal Crown Club Program.
Enforce the MPAA rating system.
Provide exceptional guest service skills.
Handle all monies and merchandise (including non-saleable and saleable).
Operate, prepare, and clean all concession related equipment.
Properly use all concession related storerooms.
Properly use all cleaning materials per MSDS.
Understand and execute all concession opening, closing, and in-between show procedures.
Understand and execute all emergency, evacuation, and robbery procedures.
Utilize excellent sales techniques, including up selling and suggestive selling.
Follow counterfeit bill procedures.
Comply with all local, state, and federal food safety laws.
Comply with the dress code.
Ensure guest satisfaction by smiling, greeting, and thanking all guests.
Maintain accuracy of cash drawers, inventory, and coupons.
Operate the popper correctly and follow emergency procedures.
Abide by all federal and state laws with regards to breaks and/or meal periods.
Complete progress towards completion of cast certification program as a cast member and as a concessionist.
Read and understand training materials covering subjects such as sexual harassment and discrimination.