Creation Museum Seasonal Operations- Fall 2026

ANSWERS IN GENESIS GROUPIdlewild, KY
Onsite

About The Position

Seasonal Operations team members are responsible for creating the best experience possible for our guests. The ideal candidate is passionate about the Creation Museum and serving others, enthusiastic, energetic, an excellent multi-tasker, and able and willing to fill or change positions quickly. This position should display our Core Values of SERVE when interfacing with both internal and external guests to ensure that the message and mission of Answers in Genesis is portrayed in an effective and God honoring fashion.

Requirements

  • All Creation Museum employees must be able to move and stand for long periods of time, meet lifting requirements (25-75 pounds), perform duties in varied weather conditions (e.g., extreme heat/cold, rain), are subject to a background check, confirm agreement with the Answers in Genesis’ Statement of Faith, and adhere to our drug-free workplace policy.
  • Customer service skills: friendly and courteous with guests
  • Attention to details: eyes on food standards, costs, safety
  • Basic Math skills: Accuracy in cash and financial transactions with guests
  • Wear proper slip-resistant footwear, aprons, hats/hair nets and personal protective equipment when operating sharp or hot equipment
  • Customer service oriented, dedicated to high guest satisfaction levels
  • Strong oral communication and interpersonal skills
  • Attention to details: eyes on stocking standards and performing tasks safely
  • Basic math skills: accuracy in cash and financial transactions with guests
  • Ability to work independently with little or no supervision
  • Customer service skills: friendly and courteous with guests
  • Attention to details: eyes on guests’ service standards, costs, and safety
  • Organizational skills: rotation of date sensitive inventory and cleaning
  • Customer service skills: friendly and courteous with guests
  • Strong oral communication skills, comfortable giving directions to guests
  • Basic math skills: Accuracy in cash and financial transactions with guests
  • Punctual: arriving at workstations at the scheduled time.
  • Customer service oriented, dedicated to high guest satisfaction levels
  • Strong oral communication and interpersonal skills
  • Good problem-solving skills and decision-making ability
  • Basic math skills: accuracy in cash and financial transactions with guests
  • Ability to work independently with little or no supervision
  • Must be 18 or older with a valid driver’s license

Responsibilities

  • Provide excellent service to all guests by creating an exceptional dining experience
  • Prepare, cook and present food in accordance with recipe and safety standards
  • Assist guests with food purchases in a quick and efficient manner
  • Maintain cleanliness of the dining room, wash and sanitize dishes
  • Provide exceptional service to all guests
  • Keep retail areas stocked and uphold presentation standards
  • Interact and assist with guest questions throughout the retail areas
  • Assist guests with purchases in a quick and efficient manner
  • Reflect God’s love towards guest by displaying a servant attitude and humble spirit
  • Ensure the day-to-day cleanliness of the attractions and grounds
  • Remove and dispose of trash/recyclables and clean bins
  • Clean floors, windows, doors, walls and restrooms
  • Perform responsibilities with a safety-first mindset
  • Provide excellent service to all guests by greeting, directing, and answering questions relative to attraction and event information.
  • Assist guests with parking and admission ticket purchases in a quick and efficient manner.
  • Proactively engage guests at all entry and exit points and provide engaging directors at the Sluice.
  • Assist guests with rental purchases of scooters, wheelchairs, wagons, and strollers in a quick and efficient manner.
  • Provide exceptional service to all guests
  • Assist with guest flow throughout the park
  • Serve all departments by attending to their daily operational needs
  • Actively monitor and maintain a safe environment for guests and staff
  • Always display a servant attitude and humble spirit
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