Seasonal Milling Operator

Stanislaus Food Products•Stockton, CA

4d•Onsite

About The Position

The Seasonal Milling Operator is responsible for starting, stopping, and monitoring all milling lines at Corto Olive’s Stockton facility. The role supports uptime, product quality, and operational efficiency using dashboards, HMI and machine-control screens, and physical controls. The operator works closely with receiving operators to maintain fruit supply and maximize oil extraction, while ensuring a clean and safe work environment. This is a seasonal, on-site position. Corto Harvest operates 24/7 from mid-October through early December. The operator must be able to work any shift at least six days per week and be willing to work up to 12 hours if needed. The position is hourly, non-exempt, and pays $25.50–$26.25 per hour.

Requirements

1–2 years of experience operating high-speed machinery.
Fundamental knowledge of HMI screens and machine-control systems.
Demonstrated attention to detail.
Demonstrated ability to follow procedures.
Verbal and interpersonal communication skills.
Ability to work any shift at least six days per week during the 24/7 harvest operation.
Willingness to work up to 12 hours if needed.
Ability to lift up to 45 pounds.
Unrestricted visual and audio abilities for employee safety.

Responsibilities

Perform assigned tasks according to work instructions, checklists, reaction plans, operational procedures, and company standards.
Safely start, operate, shut down, and clean milling process equipment.
Monitor process conditions and record operational data according to established parameters and procedures.
Troubleshoot milling equipment and process deviations, using reaction plans to identify issues and implement corrective actions.
Monitor enzyme dosing levels, maintain accurate records, and replenish supplies as needed.
Evaluate incoming fruit and extracted oil conditions to support quality-focused operational decisions.
Complete daily process logs and production documentation accurately and on time.
Transfer and deliver oil to designated casks as directed by the Logistics Coordinator and Weighmaster, maintaining product traceability and inventory accuracy.
Manage and properly dispose of metal detector waste in accordance with operational and safety requirements.
Maintain a clean, organized, and safe milling area in support of food safety, operational efficiency, and workplace safety.
Promptly communicate equipment concerns, process issues, and operational support needs to the Milling Supervisor.
Follow company safety policies, procedures, and regulatory requirements; participate in safety training and report unsafe conditions, hazards, or work practices.
Perform other duties as assigned.