Seasonal Microbiology Technician

Corto Olive, LP • Modesto, CA

7d • $22 - $23 • Onsite

About The Position

The Seasonal Microbiology Technician is responsible for supporting laboratory and quality processes within a fast-paced production environment. This position requires strong attention to detail, adaptability, and the ability to manage priorities while contributing to both individual and team objectives. This role will be expected to work at least 6 days a week during our Fresh-pack Season from mid-July to late September. Our Cannery runs 24/7 so flexibility to work any shift (Days, Swing or Graveyard) is required.

Requirements

• Ability to read, write, and communicate effectively.
• Flexibility to work varying schedules and extended hours as needed.
• Basic computer proficiency, including Microsoft Word and Excel.
• Ability to work both independently and collaboratively within a team.
• Strong organizational skills with the ability to prioritize tasks effectively.

Responsibilities

• Collecting production samples from various locations throughout our facility.
• Preparing and enriching samples to monitor and evaluate microbial growth.
• Performing Gram staining and using microscopy to classify and analyze bacteria.
• Conducting bacterial identification following established laboratory procedures.
• Maintaining laboratory supplies and ensure the lab is properly stocked.
• Documenting and reporting daily laboratory results, including microbial growth and key observations.
• Performing other duties as assigned.

Benefits

• Social Wellness – Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
• Emotional Wellness – Dedicated People Operations Department - our Leaders have an Open Door Policy.
• Financial Wellness – Bi-Weekly Pay.
• Nutrition Wellness – Access to best-in-class tomato sauce and olive oil products.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed