Seasonal Microbiology Technician

Stanislaus Food Products•Modesto, CA

6d•Onsite

About The Position

The Seasonal Microbiology Technician is responsible for supporting laboratory and quality processes within a fast-paced production environment. This position requires strong attention to detail, adaptability, and the ability to manage priorities while contributing to both individual and team objectives. This role will be expected to work at least 6 days a week during our Fresh-pack Season from mid-July to late September. Our Cannery runs 24/7 so flexibility to work any shift (Days, Swing or Graveyard) is required.

Requirements

Ability to read, write, and communicate effectively.
Flexibility to work varying schedules and extended hours as needed.
Basic computer proficiency, including Microsoft Word and Excel.
Ability to work both independently and collaboratively within a team.
Strong organizational skills with the ability to prioritize tasks effectively.
Unrestricted visual and audio abilities are required for the safety of all employees.
The ability to lift up to 45 lbs. is required.

Responsibilities

Collecting production samples from various locations throughout our facility.
Preparing and enriching samples to monitor and evaluate microbial growth.
Performing Gram staining and using microscopy to classify and analyze bacteria.
Conducting bacterial identification following established laboratory procedures.
Maintaining laboratory supplies and ensure the lab is properly stocked.
Documenting and reporting daily laboratory results, including microbial growth and key observations.
Performing other duties as assigned.