Seasonal Line Cook - Halfway House

Glenmoor Country Club (Colorado)•Cherry Hills Village, CO

4d•$23 - $25•Onsite

About The Position

Glenmoor Country Club is seeking a motivated Seasonal Line Cook to work in their Halfway House, a standalone kitchen serving golfers throughout the day. This position prepares breakfast and lunch menu items while working independently in a fast-paced environment. The role is ideal for someone who enjoys working independently, takes pride in their craft, and wants to be part of a supportive and professional culinary team.

Requirements

Previous line cook, grill cook, prep cook, short-order cook, or similar kitchen experience preferred.
Strong knife skills and understanding of basic cooking techniques.
Knowledge of food safety and sanitation standards.
Ability to work efficiently and independently in a fast-paced kitchen.
Dependability and a strong work ethic.
Positive attitude and ability to work as part of a team.
Stand and walk for extended periods.
Lift and carry up to 50 pounds.
Frequently bend, reach, twist, and lift throughout the shift.
Work safely around grills, fryers, ovens, knives, and other commercial kitchen equipment.
Comfortable working in both indoor and outdoor environments during varying weather conditions.
Comfortable working in an active club environment while campus improvement and construction projects are ongoing.

Responsibilities

Prepare high-quality breakfast, lunch, and grab-and-go menu items.
Cook food to order while maintaining consistency, quality, and presentation.
Execute basic cooking techniques including grill, fryer, pantry, and prep.
Complete daily prep work, station setup, and stocking throughout the shift.
Maintain proper food safety, sanitation, and kitchen organization.
Complete opening, running, and closing kitchen duties.
Maintain a clean, organized workstation throughout your shift.
Work collaboratively with the culinary and FOH teams to support tournaments, member events, and other food service operations as needed.