SEASONAL LINE COOK - ODELL BREWING @ SLOAN'S LAKE
About The Position
Come join the kitchen team for the summer at our Sloan’s Lake Brewery where you will work with our talented team to prepare our delicious scratch pizzas, salads, and other Colorado inspired dishes. Enjoy your shift beer on our rooftop patio overlooking Sloan’s lake and take in the special craft culture and vibe of our space. If you love being part of a busy, collaborative, and creative kitchen team, this might be the job for you! Position Hours: Must have availability for both lunch and dinner shifts, especially on weekends. Schedule: 30-40 hours/week Wednesday - Sunday. We work to schedule 2 days off in a row each week. Employment for the season will begin in June and end in early November
Requirements
- Must be at least 21 years of age
- Previous experience working in a kitchen or restaurant setting
- Must be willing and able to work a varied schedule including nights, weekends, and some holidays
- Models and promotes Odell values
- Demonstrated positive, motivated, hardworking, and collaborative attitude required
- Ability to thrive in a fast-paced environment
Nice To Haves
- Current food handlers permit of ServSafe certified is a plus
Responsibilities
- Rotate on a daily basis from various stations to perform different tasks such as prep, salads, sides and pizzas
- Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from walk-in to prep areas and then on to the line for cooking
- Assist with shift changeover to ensure that guest orders are filled before leaving
- Maintain a clean and sanitary working environment at all times by observing kitchen rules
- Ensure that all cooking, prep and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day
- Receive orders and ensure delivered items are placed in walk-in or dry storage
- Abide by all company safety policies and processes
- Communicates efficiently within a team environment
- Create and cultivate an inclusive environment for all guests, co-workers, and the community
Benefits
- Weekly beer or wine allotment
- Employee Assistance Program
- 50% off Shift Meals
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
