ODELL BREWING CO @ SLOAN'S LAKE | LINE COOK - PART-TIME

Odell Brewing•Denver, CO

2d•$21 - $23•Onsite

About The Position

Come join the kitchen team at our Sloan’s Lake Brewery where you will work with our talented team to prepare our delicious scratch pizzas, salads, and other Colorado inspired dishes. Enjoy your shift beer on our rooftop patio overlooking Sloan’s lake and take in the special craft culture and vibe of our space. If you love being part of a busy, collaborative, and creative kitchen team, this might be the job for you! Position Hours: Must have availability for both lunch and dinner shifts throughout the week and weekend. Hours will be scheduled up to 29 hours per week.

Requirements

Must be at least 21 years of age
Previous experience working in a kitchen or restaurant setting
Must be willing and able to work a varied schedule including nights, weekends, and some holidays
Models and promotes Odell values
Demonstrated positive, motivated, hardworking, and collaborative attitude required
Ability to thrive in a fast-paced environment

Nice To Haves

Current food handlers permit of ServSafe certified is a plus

Responsibilities

Rotate on a daily basis from various stations to perform different tasks such as prep, salads, sides and pizzas
Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from walk-in to prep areas and then on to the line for cooking
Assist with shift changeover to ensure that guest orders are filled before leaving
Maintain a clean and sanitary working environment at all times by observing kitchen rules
Ensure that all cooking, prep and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day
Receive orders and ensure delivered items are placed in walk-in or dry storage
Abide by all company safety policies and processes
Communicates efficiently within a team environment
Create and cultivate an inclusive environment for all guests, co-workers, and the community