Seasonal Line Cook

Atlanta Athletic Club • Johns Creek, GA

16h • Onsite

About The Position

Join Atlanta Athletic Club (AAC) as a Seasonal Line Cook and become an integral part of a team dedicated to delivering exceptional service to our members and their guests. We are looking for individuals with strong communication skills, a positive attitude, and a commitment to excellence. If you’re a motivated team player who enjoys interacting with people and takes pride in providing outstanding customer service, we’d love to hear from you! This seasonal position ends in late September.

Requirements

• Possess knowledge of basic culinary fundamentals and all line positions
• Must be able to stand for extended periods, walk, balance, stoop, kneel, crouch, bend, stretch, twist, or reach and perform continuous repetitive motions
• Ability to push, pull, or lift up to 50 pounds
• Capable of working in a hot, humid, and noisy environment

Nice To Haves

• Strong communication skills
• Positive attitude
• Commitment to excellence
• Motivated team player who enjoys interacting with people and takes pride in providing outstanding customer service

Responsibilities

• Prepares, maintains, and dismantles the assigned culinary station
• Operates the assigned station efficiently, adhering to all performance standards by following recipes, instructions, and guidelines for preparing food, dishes, and meals
• Always maintains a clean and sanitary workstation and equipment
• Comply with all state, local health and food safety regulations
• Performs other duties as assigned

Benefits

• Competitive hourly wage of $18.00 per hour
• Holiday rate of 1.5 times normal pay on Memorial Day, July 4 and Labor Day
• Complimentary meals are provided in our team member dining room while on duty
• Annual summer pool party for all team members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed