Line Cook (Cook 4) - Winter Seasonal

Jackson Hole Mountain Resort•Teton Village, WY

20h•Onsite

About The Position

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Requirements

Can work in a fast-paced environment
Team player
Can safely operate all kitchen equipment including but not limited to, knives, chemicals, fresh and raw foods, dishwashers, freezers and coolers etc.
Ability to learn food products and handling
Be able to safely operate all kitchen equipment
An understanding of restaurant work
Willingness to learn preparation and handling of ingredients
Able to multitask
Understanding of personal hygiene and sanitation techniques as they pertain to restaurant work
Can effectively communicate between language barriers

Responsibilities

Follow recipes, prep lists, and instructions provided by supervisors
Prepare ingredients and execute basic food preparation tasks safely
Maintain proper mise en place throughout shifts
Safely operate kitchen equipment including knives, mandolins, slicers, blenders, and other tools
Adhere to Jackson Hole Mountain Resort and Teton County Health Department sanitation and handwashing policies
Maintain high standards of personal hygiene and food safety
Work effectively as part of a team
Interact with and serve guests as needed
Report safety concerns or operational issues to management promptly
Collaborate with kitchen and front-of-house staff to ensure a high level of guest service
Assist in maintaining a clean, organized, and sanitary kitchen at all times
Arrive on time and in proper uniform, including appropriate footwear, for each shift