Seasonal Host

La Jolla Beach & Tennis Club, Inc. • San Diego, CA

1d • $20

About The Position

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity. Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community. As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home. Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations. Summary The Shores Restaurant Host supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons. Promotes and follows LJBTC, Inc’s Signature Service standards and requirements ensuring lasting impressions of exemplary service resulting in supremely satisfied and loyal members and guests. This seasonal employment is expected to conclude on October 16, 2026.

Requirements

• Consistently provide professional, attentive, and genuinely friendly service
• Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively to customers or employees of organization.
• Must have the ability to communicate effectively in English.
• Ability to calculate figures and amounts such as discounts, interest, and percentages.
• Ability to apply concepts of basic math.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Must obtain and maintain a San Diego County Food Handlers and Responsible Beverage Service certification.
• Must be available to work weekends and holidays.

Nice To Haves

• Previous experience at a restaurant preferred.

Responsibilities

• Schedules dining reservations and arranges parties or special services for diners following set procedures.
• Arranges parties or special services for meals following the setup procedures.
• Greets guests in a friendly and courteous manner, escorts them to tables, and provides menus.
• Promptly answers all incoming calls and accurately handles reservations and message taking.
• Assigns workstations and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
• Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
• Delegates responsibility with follow-up to maintain the highest standard of cleanliness.
• Investigates and resolves food quality and service complaints.
• Inspects “side work” (preparation and closing work) assignments to assure tasks are completed.
• Assigns work to bar staff and expedites food orders.
• Collects and processes payments from customers.
• Totals receipts at the end of shift and collects server transactions.
• Verifies sales and clears cash register.
• Responsible for opening/closing procedures of Dining Room.
• Must obtain and maintain a current San Diego County Food Handlers and Responsible Beverage Service certification.
• Other duties may be assigned.

Benefits

• Free daily meal and salad bar
• Benefits including: Medical, Dental, Vision, 401K (based on employment status)
• Paid vacation, sick, and holiday time
• Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
• Property retail shop and hotel discounts
• $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees