Seasonal Harvest Worker

E. & J. Gallo Winery•Napa, CA

13h•Onsite

About The Position

Rombauer Vineyards is seeking a talented and motivated Seasonal Wine Technician to join our team for the upcoming harvest season. As a Wine Technician, you will be responsible for assisting in all aspects of Harvest. As a Wine Technician, you will assist in every phase of the winemaking process, including wine movements, transfers, and barrel filling, as well as the care, maintenance, and sanitation of all equipment and facilities. You will also be responsible for adhering to all safety procedures and work instruction procedures, supporting quality, food safety, and GMP standards. Previous winery experience is preferred but not required. If you are interested in joining our team and contributing to the creation of exceptional wines, please apply today.

Requirements

Required to be 18 years of age or older.
Required to lift, roll, and carry up to 50 pounds.
Required to wear a respirator when necessary.
May be required to work all shifts including rotating shift/schedule throughout the year (day, swing, graveyard, 5x8, 4x10).
Required to work weekends and overtime when necessary.
May be required to work up to 12 hours per day and up to 7 days per week as production schedule requires.
Skilled in reading, comprehending, interpreting, and executing simple instructions, short correspondence, and memos.
Skilled in writing simple correspondence.
Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
Required to comply with company GMP Policies.
Skilled in adding, subtracting, multiplying, and dividing using whole numbers.
Required to travel and work at assigned job sites and wineries.
Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation.
Required to be 18 years or older.

Nice To Haves

Previous winery experience is preferred but not required.

Responsibilities

Assisting in all aspects of Harvest.
Assisting in every phase of the winemaking process, including wine movements, transfers, and barrel filling.
Care, maintenance, and sanitation of all equipment and facilities.
Adhering to all safety procedures and work instruction procedures.
Supporting quality, food safety, and GMP standards.