Seasonal Food Runner

Saks•University Park, TX

6d•$15 - $20

About The Position

The Seasonal Food Runner role supports dining-room operations by maintaining table setups and providing food and beverage service consistent with Neiman Marcus standards. The position includes delivering food and beverages, assisting guests and service staff, keeping restaurant and workstation areas clean and stocked, and completing assigned pre-shift, post-shift, daily, and weekly duties. Associates must maintain appropriate hygiene and uniform standards and work a flexible schedule that may include evenings, weekends, and holidays.

Requirements

High school diploma or GED preferred.
Experience serving food and beverages and following proper table-service guidelines.
Ability to work autonomously.
Motivated and results-driven.
Knowledge of proper placement of china, glassware, and flatware for table settings.
Thorough knowledge of order of service and proper placement of table settings, food, and beverages according to kitchen tickets and the guidebook.
Thorough knowledge of food, preparation, and culinary terminology.
Ability to interact graciously with the public and handle multiple duties simultaneously.
Exceptional customer-service and problem-solving skills.
A “win together” mentality.
Ability to stand, bend, climb stairs, and lift and carry 35 pounds.
Willingness to work a flexible schedule based on business needs, including evenings, weekends, and holidays.

Responsibilities

Clear and reset dining-room tables and maintain table setups.
Deliver popovers and butter, pour water, and deliver food and beverages to guests according to kitchen tickets.
Maintain bus station and beverage areas.
Learn table numbers and dining-room sections.
Assist kitchen and service staff with service needs, customer requests, plate restocking, to-go orders, and expediter station setup.
Assist waitstaff, including refilling beverages and running food from the kitchen to the dining room.
Set up the dining room with items such as coffee, iced tea, and ice.
Restock glasses, flatware, and linens.
Participate in daily pre-shift meetings.
Complete pre-shift, post-shift, daily, and weekly duties as assigned by a supervisor.
Lift and move items such as tables, chairs, and highchairs.
Clean and maintain the restaurant and workstation.
Maintain hygiene and appearance standards, including a clean, pressed uniform and professionally styled hair and nails.
Report to the work area dressed appropriately and prepared with necessary supplies and equipment.

Benefits

Medical insurance
Dental insurance
Vision insurance
401(k) retirement plan
Basic life insurance
Supplemental life insurance
Disability insurance
Additional voluntary benefits, including critical illness, hospital, and accident insurance
Employee discount
Career advancement opportunities