Seasonal Food & Beverage Attendant
About The Position
Four Seasons Hotel Silicon Valley is currently looking for Seasonal Food & Beverage Attendant to support our restaurant operations during our summer seasonal activation, “1001 Night.” This role involves welcoming and assisting guests, supporting servers, maintaining dining area cleanliness, and ensuring a high standard of service. This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills. Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings. Requires reading, writing and oral proficiency in the English language. Ability to carry and balance a tray. Able to work outdoors in the sun. Must provide work authorization document - proof of eligibility to work in the United States of America.
Requirements
- General food knowledge
- Good personal presentation
- Good interpersonal skills
- Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
- Reading, writing and oral proficiency in the English language
- Ability to carry and balance a tray
- Able to work outdoors in the sun
- Must provide work authorization document - proof of eligibility to work in the United States of America
Responsibilities
- Welcome and assist guests in the restaurant, ensuring a warm, attentive, and professional service experience.
- Support servers by preparing tables, delivering food and beverages, and clearing dishes in a timely and efficient manner.
- Maintain cleanliness and presentation of the dining area, including resetting tables and ensuring stations are fully stocked.
- Respond to guest requests and interactions in an efficient, courteous, and professional manner to achieve maximum satisfaction, while adhering to Four Seasons’ service standards.
- Assist with food running and expediting to ensure timely and accurate delivery of orders from the kitchen to guests.
- Help coordinate and organize order flow at the service line to support smooth restaurant operations.
- Ensure proper setup and breakdown of the dining area, including opening and closing side work duties.
- Maintain knowledge of menu items and daily offerings to support guest inquiries and enhance the dining experience.
- Utilize the Point-of-Sale (POS) system as required to assist with order support and operational needs.
- Follow all health, safety, and hygiene standards in accordance with company policies.
- Perform additional duties as assigned to support the success of the seasonal activation.
Benefits
- Competitive Wage
- Free employee meals prepared by the culinary team
- Complimentary dry cleaning of employee uniforms
- Free employee parking
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
