This position involves working on a harvesting machine that moves through fields at approximately one mile per hour. The worker will be responsible for separating dirt clods and foreign material from field products like onions or garlic as they pass on a conveyor belt. The role requires the ability to work outdoors in remote locations and to follow company guidelines for grading raw product and/or operating equipment. Effective communication with supervisors and coworkers is also important. The job requires travel with the Harvest from April to November.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed