Seasonal Dishwasher - Winter 2026!

POWDR • Death Valley, CA

3d • $18 • Onsite

About The Position

Stovepipe Wells in Death Valley National Park is seeking a Seasonal Dishwasher for their Winter 2026 Season. This role is part of an adventure lifestyle company that inspires guests with cool experiences in awesome places. Stovepipe Wells is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. The position offers a work culture to 'Journey Beyond the Ordinary' and requires a willingness to work a flexible schedule, including nights, weekends, holidays, and overtime to support kitchen operations. The resort is operated by POWDR under a long-term concession contract with the National Park Service.

Requirements

• Willingness to work a flexible schedule that may include nights, weekends, holidays, and overtime.
• Must have a CA Food Handler Card.
• Must be dressed for work in a clean, pressed and complete uniform with nametag.
• Must wear clean, proper footwear.
• Must be helpful and professional with coworkers.
• Must start and end shifts on time.
• Must leave stations clean, organized, sanitized and prepared for the following shift.

Nice To Haves

• Experience in a kitchen environment.
• Experience with CA Food Handling Safety Standards.

Responsibilities

• Take direction from Kitchen Manager and F&B Manager.
• Communicate effectively with kitchen staff, visitors, servers and coworkers.
• Ensure the kitchen and work areas are clean and sanitized, maintaining good housekeeping, and proper labeling and storage in line with CA Food Handling Safety Standards.
• Maintain a flexible schedule and provide coverage support as needed to ensure operational continuity.
• Maintain CA Food Handler Card and follow set practices in the kitchen environment.
• Be open to education/training, coaching and learning on a continuous basis to improve.
• Complete all cleaning and sanitizing protocols, wear gloves, in line with food safety.
• Do not work when ill and report illness to the management team.
• Answer server and guests’ questions via the servers, being friendly and accommodating.
• Be dressed for work in a clean, pressed and complete uniform with nametag.
• Wear clean, proper footwear.
• Be helpful and professional with coworkers, respectfully starting and ending shifts on time, and leaving the stations clean, organized, sanitized and prepared for the following shift.
• Accept new responsibilities and transfer others as the role evolves.

Benefits

• Proposed wages of $17.50 per hour, plus tips.
• Employee Dining Room (EDR) available at no cost to staff during designated meal periods for breakfast, lunch, and dinner.
• Retail Discounts on Apparel.
• Complimentary access to most POWDR owned resorts.
• Optional on-site RV space available at no cost.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED