Seasonal Dishwasher

BALLANTYNE COUNTRY CLUB INCCharlotte, NC
Onsite

About The Position

This position is primarily responsible for the proper cleaning and sanitizing of all china, glassware, flatware, pots, pans and other equipment utensils, as well as maintaining a clean and safe working area.

Requirements

  • Must be a team player, punctual, and reliable
  • Must be able to regularly lift and/or move up to 50 pounds, and occasionally lift and/move more than 100 pounds

Responsibilities

  • Ensures the cleanliness of every dish, pot, pan, piece of silverware, and glass that goes to the kitchen and our guests.
  • Ensures the dish machine is operating at correct temperatures in all cycles.
  • Ensures that the proper detergents (and levels of detergents) are being used in the dish machine and pot washing sinks.
  • Ensures that the proper sanitizers are being used when cleaning walls, countertops, and floors.
  • Maintains a waste management program in the dish area: controls unnecessary disposal of wrapped and/or unused crackers, Sweet n’Low, tea bags, creamers, jellies, knives, forks, spoons, ramekins, napkins, dishes, bowls, glasses, etc.
  • Follows established procedures for proper flatware handling and washing for best, spot-free results.
  • Disposes of trash and compact cardboard boxes as time allows and before the end of your shift.
  • Puts away stock and clean other areas of the department as assigned.
  • Restocks clean wares to their proper locations.
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