Seasonal Dining Room Attendant

Marriott•Newport Beach, CA

2d•Onsite

About The Position

This position involves completing closing duties such as storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing a daily cleaning checklist. The role also includes setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver before use, and maintaining cleanliness of work areas throughout the day using clean-as-you-go procedures. The attendant must follow all company and safety/security policies, report accidents and unsafe conditions, and complete safety training. A professional appearance, confidentiality, and protection of company assets are required. The role involves welcoming and acknowledging guests according to company standards, speaking clearly and professionally, and answering telephones with proper etiquette. Developing positive working relationships, supporting team goals, and responding appropriately to employee concerns are also key. Adherence to quality expectations and standards is necessary. The position requires reading and visually verifying information, standing, sitting, or walking for extended periods, and moving, lifting, carrying, pushing, and pulling objects weighing up to 50 pounds without assistance. Fine motor skills and hand-eye coordination are needed for manipulating objects. The attendant must be able to move over sloping, uneven, or slippery surfaces, and up and down stairs or service ramps. Reaching overhead, below the knees, and performing bending, twisting, pulling, and stooping motions are also part of the job. Other reasonable duties as requested by supervisors may be assigned.

Requirements

High school diploma or G.E.D. equivalent.
No related work experience.
No supervisory experience.
No specific licenses or certifications required.

Responsibilities

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
Set up, stock, and maintain work areas.
Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Develop and maintain working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Perform other reasonable job duties as requested by Supervisors.