As the Seasonal Cook, you’ll connect farm guests to the land by working alongside the Appleton Culinary Team. Utilizing our own organic produce and regionally grown grain, you will assist with seasonal production of menu items for our on-site Farm Store ranging from, but not limited to, vegetable prep, fillings, soups, bagels, cookies, and granola. Some by hand bread dough/bagel shaping is possible as well! Specifically, you’ll: Follow recipes to standard Cook, bake and safely package prepared foods Assist with food and bakery preparation as needed Assist with large scale event day preparation and operations Multitask and work quickly under pressure Uphold Standard Operating Procedures for the commercial kitchen Maintain high standards of sanitation, food safety and a clean and safe work environment Support the Culinary Team as needed This is a limited-term, non-exempt position (15 hours/week) reporting directly to Culinary Program and Food Service Manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed