Seasonal-Cook

Bass Pro Shops•Branson, MO

9d•Onsite

About The Position

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. This role involves preparing menu items as ordered for restaurant patrons, strictly adhering to recipe guidelines, and ensuring all prepared menu items meet quality expectations and plate specifications 100% of the time. The Cook will also ring all prepared menu items through the POS system, restock workstations with food products as needed, and follow proper personal hygiene and sanitation standards set by the health department. Additionally, the role requires adherence to proper food storage, handling, and preparation standards, as well as Ecosure standards. Maintaining a clean and safe working environment by following safety guidelines at all times and completing all training requirements are also key aspects of this position. Other duties may be assigned.

Requirements

Ability to work as a team.

Responsibilities

Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines.
Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
Rings all prepared menu items through the POS system.
Restocks work station with food products as needed.
Follows proper personal hygiene and sanitation standards set by health department.
Follows proper food storage, handling and preparation standards.
Adheres to Ecosure standards at all times.
Maintains a clean and safe working environment by following safety guidelines at all times.
Completes and abides by all training requirements.