Seasonal Cook II +1,000 Sign-On Bonus

Pyramid Global Hospitality • Stevenson, WA

4d • $21 - $23 • Onsite

About The Position

Pyramid Global Hospitality is seeking a Seasonal Cook II to join the team at Skamania Lodge, a Pacific Northwest resort. This role involves preparing a variety of food items, ensuring food quality and storage standards, and maintaining a clean and organized work environment. The position requires flexibility in availability, as this is a 24/7 business. Seasonal team members may have the opportunity to transition to a year-round position.

Requirements

• Intermediate knife skills and safe knife handling techniques.
• Good working knowledge of frying station operations.
• Intermediate sauté cooking methods.
• Knowledge of kitchen equipment, pantry fundamentals, cold food preparation, sanitation standards, and safe food handling and storage.
• Ability to obtain a Washington State Food Handler's Card.
• Ability to read, write, speak, and understand English.

Nice To Haves

• High-volume resort or restaurant cooking experience preferred.
• Additional languages a plus.

Responsibilities

• Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
• Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality.
• Maintain cleanliness, sanitation, and organization of assigned work areas.
• Meet with leaders to review assignments, anticipated business levels, and changes.
• Prepare all menu items according to standard recipes and yield guides.
• Work independently at assigned workstation to prep menu items.
• Communicate needs of support during busy periods to ensure guest satisfaction.
• Inform leaders of excess items that may be used elsewhere or in specials.
• Store food properly in accordance with the Health Department and hotel standards.
• Minimize waste and maintain food cost controls.
• Review work status and follow-up items with leaders before end of shift.
• Visually inspect food for quality and alert leadership of any concerns.
• Perform general cleaning tasks as assigned, using standard cleaning products.
• Keep floors dry and clean to prevent slip/fall hazards.
• Assist with additional duties such as moving supplies and cleaning unexpected spills.

Benefits

• Comprehensive health insurance
• Retirement plans
• Paid time off
• On-site wellness programs
• Local discounts
• Employee rates on hotel stays
• Ongoing training and development opportunities
• $1,000 Sign-on Bonus for Seasonal Full-Time Cooks ($500 in the payroll following your first 30 days of employment and $500 in the payroll following September 15th)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed