Seasonal Cook III $1,000 Sign-on Bonus

Pyramid Global Hospitality • Stevenson, WA

7d • $24 - $26 • Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. About our property: Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.

Requirements

• Strong knowledge of cooking methods, including broiling, sautéing, frying, roasting, and moist heat; emphasis on stocks, sauces, and sauté station
• Expert knife skills and safety
• Proficiency with kitchen equipment (stoves, ovens, broilers, kettles, steamers)
• High school diploma or equivalent; culinary or apprenticeship training preferred
• Understanding of pantry fundamentals and cold food preparation
• Ability to stand for long periods and work in confined spaces and extreme temperatures.
• Lift and carry up to 50 lbs continuously
• Basic math skills for recipes, measurements, requisitions, and portioning.
• Ability to read recipes and follow measurements accurately
• Ability to communicate effectively in English (read, write, speak)

Nice To Haves

• Relevant experience in high-volume or resort kitchen environments preferred
• additional language skills preferred

Responsibilities

• Prepares all food items according to standard recipes and/or as specified on guest check.
• Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items to ensure consistency of product to the guest.
• Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
• Prepares daily requisitions for supplies and food items for production.
• Work independently at assigned workstation to prep menu items.
• Store food properly in accordance with the Health Department and hotel standards.
• Minimize waste and maintain food cost controls.
• Review work status and check in with leaders before the end of shift.
• Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Maintain cleanliness, sanitation, and organization of assigned work areas.

Benefits

• comprehensive health insurance
• retirement plans
• paid time off
• on-site wellness programs
• local discounts
• employee rates on hotel stays
• ongoing training and development opportunities
• $1,000 Sign-on Bonus for Seasonal Full-Time Cook III's! $500 in the payroll following your first 30 days of employment $500 in the payroll following September 15th

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED