Seasonal Coffee Host

Stew Leonards • Newington, CT

2d • Onsite

About The Position

Host/Hostesses interact directly with customers at the service bars and provide assistance by answering product questions, offering recommendations, weighing and pricing product ordered by customer at service bar in the Coffee Department.

Requirements

• Entry level position; no prior experience required
• Safely use tools and equipment used in the daily operation of department
• Great customer service
• Good oral communication
• Must be at least 18 years and older

Nice To Haves

• Great work ethic
• Problem solver
• Self-motivator
• Flexible
• Honest

Responsibilities

• Provide exceptional customer service by greeting customers and answering questions
• Selecting, packaging, and pricing products ordered by customers at the service bar
• Clean equipment
• Operate cash register and receive payment in various forms
• Maintain a clean and organized work area
• Adhere to all health, sanitation, and safety regulations while preparing and serving products.
• Assist in maintaining and restocking cases
• Assist in other duties, as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed