Seasonal Chef Instructor (Sur La Table)

CSC Generation•Las Vegas, NV

10d•Onsite

About The Position

The Seasonal Chef Instructor is an in-store culinary expert who represents Sur La Table and inspires customers through hands-on cooking and baking classes. The role may specialize in savory cooking, pastry and baking, or both. Instructors provide clear, approachable instruction in culinary techniques and fundamentals, follow provided recipes and class plans, and create memorable experiences that support customer loyalty and company initiatives. The position also contributes to retail sales by promoting products used in classes and encouraging customers to enroll in additional classes. The role supports kitchen and store operations by preparing and cleaning class workstations, maintaining supplies and inventory, and following food-safety, sanitation, alcohol-handling, and other company policies. Work requires regular customer and associate interaction, standing and moving around the store, handling kitchen tools and equipment, and working in a variable kitchen environment. Availability is 12–16 hours per week with a flexible schedule that includes nights, weekends, and holidays; scheduled hours may vary based on business needs.

Requirements

Must be at least 21 years of age at the time of employment.
Demonstrated proficiency in savory cooking, pastry and baking, or both.
1–2 years of kitchen operations experience.
Valid Food Manager Certification.
Excellent communication, problem-solving, and decision-making abilities.
Passion for community engagement and providing exceptional customer experiences.
Proficiency in Microsoft Office Suite.
Available to work 12–16 hours per week, with a flexible schedule that includes nights, weekends, and holidays.
Ability to meet the stated physical requirements, including standing for up to four hours, lifting or moving merchandise up to 50 pounds, and using kitchen tools and equipment.
Ability to work in a variable kitchen environment that may include open flames, hot surfaces, temperature variations, and physical or airborne food allergens.

Nice To Haves

A degree in culinary arts is preferred; extensive culinary experience and demonstrated technical proficiency may be considered in lieu of formal education.

Responsibilities

Represent Sur La Table’s brand and culture and create memorable educational experiences that encourage repeat visits and customer loyalty.
Teach savory, pastry, and baking classes that reflect company standards, following provided recipes and class plans.
Explain cooking concepts and techniques in a clear, encouraging, and approachable manner.
Maintain product and culinary knowledge by participating in available training and seeking additional resources.
Promote class enrollment and retail products used or featured in classes, and contribute to class revenue and culinary program goals.
Support class setup and breakdown, including organizing mise en place, preparing ingredients, and cleaning workstations.
Clean and sanitize dishes and equipment, and restock, organize, and maintain kitchen supplies and tools.
Comply with food-safety standards, local health codes, sanitation requirements, and applicable alcohol regulations and company policies.
Handle tools, ingredients, and kitchen equipment safely and maintain store cleanliness and safety.
Maintain accurate inventory, minimize shrink, and control supplies and culinary expenses.
Address maintenance needs promptly and follow Sur La Table policies and standard operating procedures.
Follow wage and hour laws and accurately record time worked.