The Cashier is responsible for accurately collecting and reconciling revenue while providing exceptional hospitality services to all guests in an attentive, friendly and efficient manner. This role involves maintaining a pleasant, friendly, and professional demeanor with all guests, co-workers, and clients, acknowledging and greeting guests immediately, and addressing them using last names when appropriate. The position requires assisting guests with directions and other inquiries, providing information about facility outlets, meeting rooms, amenities, and local attractions. A key responsibility is determining guest charges and processing payments via cash, credit, or direct billing, accurately categorizing tickets for audit purposes, and collecting and reconciling revenue accurately. The role also includes completing accurate and timely shift reports, following all standard operating procedures related to cash banks, operating equipment such as registers, gates, and credit card machines, and obtaining information about daily events and rates. All tasks must be completed in a timely manner as instructed by the Lead Cashier/Account Manager.
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Career Level
Entry Level
Education Level
High school or GED