Seasonal Breakfast Cook

Higgins Beach Inn•Scarborough, ME

6d•Onsite

About The Position

We are looking for a passionate Breakfast Cook to support our kitchen team. The ideal candidate has previous experience, enjoys working in a busy restaurant environment, and is capable of taking direction well and multi-tasking effectively. We are seeking a fun, energetic, and committed team member. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application.

Requirements

Previous culinary experience is required.
1 to 2 years of experience as a breakfast cook in full service hotel.
Relevant experience gained in a similar environment is also desirable.
Must be at least 18 years of age.
Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
Ability to work as a part of a team.
Ability to understand verbal directions, menu details, labels on chemicals, and other workplace safety signage.
Ability to work under pressure and deal with deadlines, and stressful situations during busy periods.
Knowledge and practice of food handling and storage is required.
Must have bilateral fine manipulation of both hands, which may be repetitive for entire shift.
Must be vertically mobile working in limited space for entire shift.

Nice To Haves

An understanding of seasonings for a range of culturally diverse foods is helpful, as is knowledge of common food allergens, intolerances and their substitutes.

Responsibilities

Take control of the breakfast service and ensure guests receive a truly delicious and memorable experience.
Cooking and managing breakfast service and assisting with dinner service preparation.
Setting up and breaking down after the breakfast service.
Ensure the kitchen is kept clean and hygienic at all times.
Complete all daily responsibilities/cleaning task list.
Completes all department checklists.
Minimizes waste of product.
Recognize and follow quality standards in regard to meats, vegetables, fruits, dairy products and grains, including proper storage of these items according to health standards.
Ensure all mise-en-place is always freshly prepared, rotated and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Ensure any anticipated issues are communicated promptly to the Executive Chef.
Ensure all staff under your control are treated fairly and with courtesy.
Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues.
Liaise with Purchase Manager regarding daily raw materials for breakfast.
Adhere to Health & Safety policies and regulations.