Greet guests at our new beach outpost, offer, sell, and obtain cocktail and meal orders. Communicate orders to kitchen staff for preparation, serve food, and ensure guests have everything they need. Periodically check on guests for additional items. Prepare the beach outpost for service by cleaning, setting up, and breaking down all related operations. Refill condiments and server station supplies at the end of each shift. Maintain food and beverage control, following guidelines from TIPs training. Attend regular staff and training meetings. Perform opening and closing duties as requested.
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Career Level
Entry Level
Education Level
No Education Listed