Seasonal Bartender

Mile Marker One Waterfront Restaurant•Gloucester, MA

1d•Onsite

About The Position

Mile Marker One - Waterfront Dining is seeking a seasonal bartender passionate about hospitality and the marina lifestyle. This role involves assuring unforgettable experiences for restaurant guests. Mile Marker One is a year-round restaurant located on a beautiful marina, serving breakfast, brunch, lunch, and dinner. It features indoor dining, igloo dining, and an outdoor deck experience that opens in late spring. The restaurant sometimes has live music and hosts various special events like wine tasting dinners and tequila dinners. It is a fun, friendly establishment known for its delicious seafood, burgers, and lobster rolls. The restaurant operates 5 days a week currently but expands to 7 days a week in late spring. During summer and fall, it is fast-paced, while winter and spring focus on special food and wine pairing dinners. The restaurant also hosts corporate events, rehearsal dinners, and private/semi-private dining. It is attached to a hotel with an indoor heated pool and jacuzzi. This is a seasonal position.

Requirements

Proven experience as a Bartender in a high-volume restaurant or bar setting (minimum 1-2 years preferred).
Excellent knowledge of classic and contemporary cocktails, beer, wine, and spirits.
Strong mixology skills and a passion for creating quality beverages.
Exceptional customer service and communication skills with a positive and engaging personality.
Ability to multitask, prioritize, and work efficiently under pressure in a fast-paced environment.
Strong organizational skills and attention to detail.
Familiarity with POS systems and cash handling procedures.
Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
Must be able to stand and walk for extended periods and lift up to 30 lbs.
Must be of legal age to serve alcohol in Massachusetts.
Certification in responsible alcohol service (e.g., TIPS) is required.

Nice To Haves

Passion for hospitality
Serving experience
Creating unforgettable memories

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences, ensuring accuracy and presentation.
Possess in-depth knowledge of our cocktail menu, beer selections, wine list, and any daily specials. Be able to make recommendations and answer guest questions confidently.
Interact with guests in a friendly and professional manner, taking orders, offering suggestions, and creating a welcoming atmosphere.
Accurately ring in orders using our point-of-sale (POS) system, handle cash and credit card transactions efficiently, and maintain a balanced till.
Maintain a clean, organized, and well-stocked bar area, including glassware, garnishes, and supplies. Adhere to all sanitation and safety regulations.
Assist with inventory checks, restocking bar supplies, and notifying management of any shortages.
Serve alcohol responsibly and in accordance with all local and state laws, recognizing signs of intoxication and taking appropriate action.
Collaborate effectively with servers, hosts, kitchen staff, and management to ensure smooth and efficient service throughout the restaurant.
Promote drink specials, appetizers, and other menu items to enhance the guest experience and increase sales.
Address guest concerns or complaints promptly and professionally, seeking assistance from management when necessary.
Prepare garnishes, mixers, and other bar ingredients as needed.